{"id":42,"date":"2009-06-22T17:29:22","date_gmt":"2009-06-22T17:29:22","guid":{"rendered":"http:\/\/eastfist.com\/blog\/?p=42"},"modified":"2009-06-22T17:29:22","modified_gmt":"2009-06-22T17:29:22","slug":"mienh-style-liang-fen-is-fun","status":"publish","type":"post","link":"https:\/\/eastfist.com\/blog\/2009\/06\/22\/mienh-style-liang-fen-is-fun\/","title":{"rendered":"Mienh-style liang fen is fun!"},"content":{"rendered":"<p>After exhausting the search for any mention of Mienh-style liang fen (translated from Chinese means &#8220;cold noodles&#8221;), I decided the burden was up to me to document one of my favorite home-cooked dishes.<\/p>\n<p>If you do a search for &#8220;liang fen&#8221; through Google (or Yahoo, sigh), you can find a variety of ways the originators prepare it. Make sure you use the image search for a better idea of the diversity. Apparently, the Chinese don&#8217;t eat the liang fen with a soup. It seems they prepare it with a sauce, a dollop of flavor. Methinks that Marco Polo missed this treat so much on his trip to &#8220;the Orient&#8221; that when he returned home, sa-pa-ghe-tee was born.<\/p>\n<p>Anyway, here&#8217;s an idea of similar dish from Southeast Asia:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.eastfist.com\/img\/liangfen_mienhstyle2.jpg\" alt=\"\" vspace=\"10\" width=\"399\" height=\"320\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.eastfist.com\/img\/liangfen_mienhstyle.jpg\" alt=\"\" vspace=\"10\" width=\"325\" height=\"252\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-top: 10px; margin-bottom: 10px;\" src=\"http:\/\/www.eastfist.com\/img\/liangfen_mienhstyle4.jpg\" alt=\"\" vspace=\"10\" width=\"384\" height=\"288\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin-top: 10px; margin-bottom: 10px;\" src=\"http:\/\/www.eastfist.com\/img\/liangfen_isfun.jpg\" alt=\"\" vspace=\"10\" width=\"288\" height=\"216\" \/><\/p>\n<p>I&#8217;d provide the recipe, but I have no idea how to make it. Only how to eat it. Har.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After exhausting the search for any mention of Mienh-style liang fen (translated from Chinese means &#8220;cold noodles&#8221;), I decided the burden was up to me to document one of my favorite home-cooked dishes. If you do a search for &#8220;liang fen&#8221; through Google (or Yahoo, sigh), you can find a variety of ways the originators [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[189,464,522,582,643,877,1498,1645,1646,1779,2405,2426,2547,2803],"class_list":["post-42","post","type-post","status-publish","format-standard","hentry","category-food","tag-asian","tag-chinese","tag-cold-noodles","tag-cooking","tag-cuisine","tag-exotic","tag-liang-fen","tag-mien","tag-mienh","tag-noodles","tag-sour","tag-spicy","tag-tasty","tag-weird"],"_links":{"self":[{"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/posts\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/comments?post=42"}],"version-history":[{"count":0,"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/posts\/42\/revisions"}],"wp:attachment":[{"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/media?parent=42"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/categories?post=42"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eastfist.com\/blog\/wp-json\/wp\/v2\/tags?post=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}