By Chongchen Saelee
EVERY Southeast Asian should at least have some exposure to sticky rice. You eat it with sauces, main dishes, you can put food into it, roll it, it’s portable, and it can be made into desserts. But this post, I want to show you my favorite foods that go along with stick rice.

Here is my personal list of favorite foods that go along with sticky rice:
Warm Runny Eggs

Pig Brains
Steamed Fish
Steamed Chicken
Chili paste
Fermented Bean Paste (Dop Say)
Mochi (which is just sticky rice) and Green Tea filling
Eggplant sauce

Curry dishes
Minced squirrel (lop)
Fresh barbeque or Kabobs


