Tag: sticky rice

  • Sticky Rice: An Asian Treat

    By Chongchen Saelee

    EVERY Southeast Asian should at least have some exposure to sticky rice. You eat it with sauces, main dishes, you can put food into it, roll it, it’s portable, and it can be made into desserts. But this post, I want to show you my favorite foods that go along with stick rice.

    Sticky rice

    Here is my personal list of favorite foods that go along with sticky rice:

    Warm Runny Eggs
    Warm runny eggs

    Pig Brains
    Pig brains (not exactly what I'm talking about, but it resembles it)

    Steamed Fish
    Steamed fish

    Steamed Chicken

    Chili paste
    Chili paste (not specific the kind I eat, but this is a very good example of the many varied kinds of chili pastes)

    Fermented Bean Paste (Dop Say)

    Mochi (which is just sticky rice) and Green Tea filling

    Eggplant sauce
    Eggplant sauce

    Curry dishes
    Curry dishes

    Minced squirrel (lop)

    Fresh barbeque or Kabobs